Ball-Pressed Sesame Oil
Japanese extra virgin oil exuding the complex flavors of sesame.
Our chosen producer makes this oil by pressing sesame seeds with a stone ball placed on a mill. As a result, the sweet and umami-filled flavor of sesame itself is condensed in the oil. If you would like to enjoy the true aroma and taste of sesame, this oil is the perfect choice!
Flavorsome Peanut Oil
With its creamy and aromatic taste, just like freshly roasted peanuts, this oil is perfect in sauces, providing a smooth and mellow texture.
It adds a roasted flavor not only good for Chinese dishes but for every genre of cooking, such as fried dishes and dressings.
Try drizzling it over ice-cream, you’ll thank us for the discovery!
Domestic Rapeseed Oil
This oil is made using 100% home-grown Japanese organic rapeseeds – it’s both ecofriendly and kind to our bodies.
The rapeseed is roasted on a wood-fire and carefully hand-pressed, with no chemical methods involved at all.
Pressed Rapeseed Oil
This is made simply by pressing non-GM rapeseeds.
It is suitable for fried dishes and you’ll find you’re not overpowered by stodginess whilst cooking.
Light Rapeseed Oil
This product is made of non-GM canola rapeseed grown by a specially selected farmer in Australia. The extraction is done by pressing only. Among our frying oils, it is one that renders fried food very light-tasting, hence its name.
Red Liquid Rapeseed Oil
This rapeseed oil is produced using a traditional manufacturing method.
It has a slight reddish color, so we call it Akamizu, meaning red liquid.
It’s made by pressing roasted non-GM organic rapeseeds.
This oil will give your deep-fried creations a crispy, golden brown coating.
Yamanaka’s Deluxe Corn Oil
This is made of non-GM corn germ, and is extremely versatile – use it for deep frying and for stir fries.
Corn Oil
Ensure your tempura is crispy with this oil – it’ll go a long way in “improving” your cooking skills for you!
Rice bran oil
Squeeze rice bran from Hokkaido rice. It's crispy and doesn't get oily. It is oxidation resistant and can be used repeatedly.
Perilla Oil
Domestic, unfiltered sesame oil cultivated and squeezed in the Hida region of Gifu prefecture.
Domestic Perilla Oil
This oil is made by pressing raw organic perilla seeds grown in Japan. It contains plenty of alfa-linolenic omega-3 fatty acids.
In order to maintain its smooth flavor, it is manufactured using the cold press method, with no roasting of the seeds beforehand.
Linseed Cooking Oil
Linseed oil seems to be gaining attention at the moment – this one is made of Belgian and Canadian linseeds.
Chili oil
Our most popular sesame oil and traditional Edo vegetable "Naito Togarashi"
This is the chili oil used.
Leek oil
An appetizing green onion oil with the scent of Kujo green onion and garlic based on light rapeseed oil.
Pure Sesame Oil
This oil boasts the wonderful aroma of freshly toasted sesame seeds.
Just enjoy the pure sesame flavor as it is.
Toasted Pure Sesame Oil
This oil gives off the distinct toasted flavor of sesame seeds wrapped in a unique mildness.
Perfect for Chinese cuisine.
Sesame Tempura Oil
This oil is comprised of Toasted Pure Sesame Oil and Refined Soy Oil at a blend ratio of 3:7.
Refined Peanut Oil
This oil will add a light freshness to your dishes.
Its aroma is enhanced when heated, leaving you with a slight roasted peanut aftertaste.
Refined Soy Oil
This soy oil has a light yet firm flavor, and can be used as a versatile ingredient in a variety recipes and cooking styles.
Domestic Camellia Cooking Oil
Add a hint of luxury to your next stir-fried or sautéed dish with this camellia cooking oil!
