Japanese extra virgin oil exuding the complex flavors of sesame.
Our chosen producer makes this oil by pressing sesame seeds with a stone ball placed on a mill. As a result, the sweet and umami-filled flavor of sesame itself is condensed in the oil. If you would like to enjoy the true aroma and taste of sesame, this oil is the perfect choice!
With its creamy and aromatic taste, just like freshly roasted peanuts, this oil is perfect in sauces, providing a smooth and mellow texture.
It adds a roasted flavor not only good for Chinese dishes but for every genre of cooking, such as fried dishes and dressings.
Try drizzling it over ice-cream, you’ll thank us for the discovery!
This oil is made using 100% home-grown Japanese organic rapeseeds – it’s both ecofriendly and kind to our bodies.
The rapeseed is roasted on a wood-fire and carefully hand-pressed, with no chemical methods involved at all.
This is made simply by pressing non-GM rapeseeds.
It is suitable for fried dishes and you’ll find you’re not overpowered by stodginess whilst cooking.
This product is made of non-GM canola rapeseed grown by a specially selected farmer in Australia. The extraction is done by pressing only. Among our frying oils, it is one that renders fried food very light-tasting, hence its name.
This rapeseed oil is produced using a traditional manufacturing method.
It has a slight reddish color, so we call it Akamizu, meaning red liquid.
It’s made by pressing roasted non-GM organic rapeseeds.
This oil will give your deep-fried creations a crispy, golden brown coating.
This is made of non-GM corn germ, and is extremely versatile – use it for deep frying and for stir fries.
Ensure your tempura is crispy with this oil – it’ll go a long way in “improving” your cooking skills for you!
Squeeze rice bran from Hokkaido rice. It's crispy and doesn't get oily. It is oxidation resistant and can be used repeatedly.
Domestic, unfiltered sesame oil cultivated and squeezed in the Hida region of Gifu prefecture.
This oil is made by pressing raw organic perilla seeds grown in Japan. It contains plenty of alfa-linolenic omega-3 fatty acids.
In order to maintain its smooth flavor, it is manufactured using the cold press method, with no roasting of the seeds beforehand.
Linseed oil seems to be gaining attention at the moment – this one is made of Belgian and Canadian linseeds.
Our most popular sesame oil and traditional Edo vegetable "Naito Togarashi"
This is the chili oil used.
An appetizing green onion oil with the scent of Kujo green onion and garlic based on light rapeseed oil.
This oil boasts the wonderful aroma of freshly toasted sesame seeds.
Just enjoy the pure sesame flavor as it is.
This oil gives off the distinct toasted flavor of sesame seeds wrapped in a unique mildness.
Perfect for Chinese cuisine.
This oil is comprised of Toasted Pure Sesame Oil and Refined Soy Oil at a blend ratio of 3:7.
This oil will add a light freshness to your dishes.
Its aroma is enhanced when heated, leaving you with a slight roasted peanut aftertaste.
This soy oil has a light yet firm flavor, and can be used as a versatile ingredient in a variety recipes and cooking styles.
Add a hint of luxury to your next stir-fried or sautéed dish with this camellia cooking oil!