
Rustico
This is our bestselling oil.
The brightly colored label depicting an olive harvest was designed by an Italian painter, Giovanni DeSimone.
It leaves a zesty impression with its citrus notes and creates a pleasant tingling sensation on its way down your throat.
Rustico is a popular oil from Trapani, the northwest of Sicily.

Zefiro
The brightly colored label depicting an olive harvest was designed by an Italian painter, Giovanni DeSimone.
This robust and rich, yet well-balanced oil with a hint of refreshing green apple is a popular one from Trapani, the northwest of Sicily.

Rustico IGP
Although it is delicate, it has a fresh taste and a stimulus unique to freshly squeezed mouth.
Easy-to-use oil.

Zefiro Bio
An organic olive oil from the same type of olive trees as our bestselling EXV oil, Zefiro. Grown according to stricter organic methods, the berries are pressed within 24 hours of being harvested.
With its supremely fresh, delicate flavor and overflowing richness and deliciousness, this oil will transport you to Sicily – picture a refreshing breeze over the sea and abundant blessings showering down from the shining sun.

Lemon Olive Oil
Whole lemons grown under the Mediterranean sun are pressed and squeezed together with olive berries.
It exudes the slight bitterness of the peel along with the freshness of the juice.
Its versatility goes beyond just seafood and vegetables – try it with any dish.

Orange Olive Oil
Whole oranges grown under the Mediterranean sun are pressed and squeezed together with olive berries.
It exudes the slight bitterness of the peel with the freshness of the juice.
Its versatility goes beyond just seafood and vegetables – try it with any dish.

Moretti Omero
An organic olive oil produced by Uncle Omero.
His oil evokes the calm you feel when you are lying down in a meadow, surrounded by mother earth and it delivers a beautiful herbal flavor.

Campo Millenario
n organic olive oil.
Uncle Omero produced this distinct oil specially for Yamanaka Cooking Oil, using olive berries harvested two weeks earlier than usual.

mimi Peranzana
It is a very high quality oil that is squeezed with a state-of-the-art machine.
Characterized by clear blue, a refreshing scent spreads in the back mouth.

mimi Ogliarola
The accent is the aroma of blue tomatoes, the clear taste and the refreshing feeling of the throat, and the fresh bitterness of wild plants.

Sole & Oro
This organic olive oil has a very fresh aroma, almost grassy in character. With its “green” flavor comes its fruitiness that brings to mind juicy pears.

Le 4 Regine
This pure and gentle oil melts in your mouth softly and smoothly.
Let its moist aftertaste linger gracefully.

Marella
After the flavor of juicy vegetables spreads throughout your mouth, a pleasant tingling sensation travels down your throat leaving a mild bitterness. This fresh aftertaste is most welcome during hot summers when your appetite is somewhat lacking. This reasonably-priced olive oil can be splashed lavishly on fresh summer vegetables.

Amabile
This olive oil is by the same producer as Rustico and Zefiro.
With its fruity taste, this is a favorite amongst chefs.
We recommend this oil for deep-frying. Your creations will be crispy on the outside and juicy on the inside, perfectly preserving the flavor of your ingredients.