This basil paste is made with fresh basil, pine nuts, garlic and extra virgin olive oil.
You can spread it on a toasted baguette, stir into pasta, as a sauce for grilled meat and fish. Honestly, the sky’s the limit with this versatile condiment.
This vinegar-based condiment is made of grape juice, reduced over 70 hours and aged in a barrel for six years.
Recommended for use with seasonal vegetables, fish, meat, or even desserts such as ice-cream or fruit.
You can feel the freshness in the avocado scent with a mature feeling.
The flesh of the avocado is firm and the texture is mellow.